The Tall Ship Glenlee is open!
Open 7 days a week and fun for all the family.
We are open 10 am to 5 pm. On Tuesdays, we open at 11 am.
Last admission is 30 minutes before closing time.
Opening hours and days may change if there are events or functions. Information on this will be in the What’s On section, and on the day on this page.
For groups visit the Group booking page for more information and pre-booked group discounts. Please note that we do not accept booking requests on the day of the intended visit.
Ship Highlights
Do you have a connection with Glenlee?
Over the past thirty years, we have welcomed a range of visitors to the ship whose parents, grandparents and even great-grandparents have a connection with the ship.
If you have a family connection to Glenlee, we would love to hear from you!
Please email our Learning and Museum Manager below.
What’s On
The Tall Ship Glenlee Tour & Afternoon Tea
Guided tour with afternoon tea and optional Prosecco for two aboard The Tall Ship Glenlee.
Tall Ship Glenlee Closed Tuesday 6th Janaury – Wednesday 21st January for Essential Maintenance
The Tall Ship Glenlee will be closed from Tuesday, 6th January 2026, to Wednesday, 21st January 2026, for essential maintenance. We apologise for any inconvenience.
Cargo Hold Comedy Club – Stephen Halkett and Friends – Friday 27th and Saturday 28th March
Welcome aboard The Tall Ship Glenlee for a fantastic night of stand-up comedy. The Tall Ship is thrilled to be back at the festival, and we will be transforming our Cargo Hold down in the very depths of the ship into the most wonderful and atmospheric Comedy Club! Your host for the evening will be […]
Burns Night on the Tall Ship Glenlee 2026
Step aboard the historic and award-winning Tall Ship Glenlee for a night of the best in Scottish hospitality and entertainment, with catering provided and served by Mharsanta and whisky provided and introduced by The Clydeside Distillery Saturday 24th January 7 pm-12 am Tickets include: Arrival cocktail and entertainment3-course traditional Scottish Burns mealWee drams paired with […]